Two brands, one mission: bring production-grade flavor to every kitchen, food truck, and small food business. Proprietary seasonings you can taste. Consulting expertise you can trust.
Six proprietary rubs and seasonings, crafted with food science precision and seasoned with soul.
Production-grade seasoning formulation for startups, food trucks, and small food businesses. The same food science the big brands use, made accessible to operators who actually need it.
Describe the flavor in your head. We translate your vision into a precise, repeatable formula with exact ratios, ingredient specs, and sourcing guidance. Every blend tested for consistency.
Your kitchen recipe doesn't scale. We convert it into a production formula that survives industrial blending, maintains flavor integrity, and includes cost-per-unit analysis.
FDA-compliant nutritional facts, ingredient declarations, and allergen statements. We handle the regulatory paperwork so your product stays on shelves. No surprises at inspection.
Bridge from 1-gallon batches to 100-gallon production runs. Detailed documentation covering equipment specs, batch procedures, quality control checkpoints, and yield calculations.
Introductions to vetted co-packing facilities that handle small-batch seasoning production. We match you with the right partner for your volume, budget, and timeline.
End-to-end support from concept to shelf. Flavor development, formulation, labeling, scaling, and co-packer placement. One partner for your entire seasoning development journey.
Whether you're a food truck operator with a signature flavor or a startup building a product line, the process is the same.
Describe what you taste in your mind. Sweet heat? Smoky umami? Fill out the consultation form and we'll start translating your vision.
Our food science expertise turns your description into a precise formula with exact ratios, ingredient specs, and cost analysis.
Sample batches, taste testing, and adjustments. We iterate until the flavor matches exactly what you imagined.
Full documentation, FDA-compliant labels, scaling guides, and co-packer introductions. You're ready to manufacture.
Shirley's Daughter was born from two worlds: the precision of food science laboratories and the warmth of a family kitchen where seasoning was an art passed down through generations.
After years of developing formulas for large food corporations, the realization hit: the operators who need food science the most — small businesses, food truck owners, startup brands — can't afford it. The big blending houses ignore them. The FDA paperwork overwhelms them. And their incredible flavors never make it past the kitchen.
Alaine's Field of Seasoning is the proof that small-batch seasoning can be production-grade, beautifully labeled, and shelf-ready without a corporate budget. Shirley's Daughter is the consulting arm that brings that same expertise to every food entrepreneur who has a flavor worth sharing.
Tell us about your business and what you're looking for. We'll review your request and get back to you within 48 hours.
We've received your consultation request and will review it shortly. Expect to hear from us within 48 hours.